The Heat & The Sweet of Potatoes

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Here’s my recipe that takes advantage of conveniently pre-peeled and cubed sweet potatoes from my grocery store’s produce department.  This is super simple and quick to put together, and everyone here at my house absolutely loves it, so it’s a win-win!  If you want, you can buy sweet potatoes whole, peel them, and cut them into fries- we like them both ways.  Just around 140 cals* per serving.

The Sweet & Heat of Potatoes
Print Recipe
Servings Prep Time
6 10 minutes
Cook Time
40 minutes
Servings Prep Time
6 10 minutes
Cook Time
40 minutes
The Sweet & Heat of Potatoes
Print Recipe
Servings Prep Time
6 10 minutes
Cook Time
40 minutes
Servings Prep Time
6 10 minutes
Cook Time
40 minutes
Ingredients
Servings:
Instructions
  1. Preheat oven to 425F
  2. Spray a cookie sheet with non-stick cooking spray, or line with Reynolds* Release Foil, spread the potatoes evenly over the sheet, and spray very lightly with non-stick spray.
  3. Bake for 30 minutes, or until soft.
  4. While the potatoes are baking, combine the sugar and spices and blend thoroughly.
  5. When the potatoes are soft, remove from oven and spray very lightly again with non-stick spray. Spread the spice mixture over the potatoes, and toss to coat completely and evenly.
  6. Put them back into the oven and bake 10 more minutes, or until browned and caramelized.
Recipe Notes

*  As always, I don't accept compensation in exchange for favorably reviewing or     recommending any product or company- you can see my policy on this here.

To see my policy on nutritional information, go here and scroll down.

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